DRY LEAF
Ivory- white roots of ashwagandha with green tea are replete with musty woody aromas complemented by a gentle herby note.
INFUSION
White roots intact with bright green tea leaves that revel in the aromatic subtlety of raw wood.
LIQUOR
Bright and transparent golden yellow shiny liquor upholds a light-bodied herby flavours with layers of musty wood and tea.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
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