Dry Leaf
Slender twists of black tea exude the woody warmth of cocoa beans and the delightful sweetness of vanilla.

Infusion
Deep brown leaves evenly shaped with a fresh green fragrance of peonies and rich cocoa butter

Liquor
Dazzling copper with a reminiscence of dark rich hot chocolate and a lilting velvety cocoa beans sweetness that spreads all over the palette.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.

Health Benefits
Weight management: Black tea contains caffeine and catechins, which have been shown to boost metabolism and increase fat burning. Drinking green tea regularly may also help reduce appetite and decrease calorie intake.

Digestive health: Peaches are high in fiber, which can help regulate digestion and prevent constipation. Green tea has also been shown to promote healthy gut bacteria and reduce inflammation in the digestive tract.

Heart health: The antioxidants in green tea and peaches can help lower cholesterol levels and reduce the risk of heart disease. Green tea may also help lower blood pressure and improve blood flow.

Mental alertness: The caffeine in green tea can help improve cognitive function, including memory and focus. It may also help reduce the risk of age-related cognitive decline.