DRY LEAF
Curled dark green tea leaves with sage green stems of lemongrass is surrounded with a fresh citrusy aroma of lemongrass and a sweet and peppery spice of basil.

INFUSION
Tea leaves develop a lighter olive green shade while stalks of lemongrass remain well preserved in shape and colour with a burst of sweet and fresh lemon citron and cloves.

LIQUOR
A shiny golden yellow liquor with a mouthwatering sourness of lemongrass and woody ginger intonations rustles into a soft body of citron and floral freshness. Never overpowering, the gentle gourmet flavours of lemongrass and peppery basil plays in the background and welcomes a clean finish of ginger and honey.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.

Health Benefits
Vitamin C and folates strengthen immunity
Tulsi Lemon Green Tea has anti-fungal properties that fight infection and allergies.
Lemongrass brews also act as powerful diuretics.