Masala Tea

DRY LEAF
A festivity of dark brown tea leaves with CTC and a riot of spices thriving in a commotion of sweet and spicy notes of cardamom and honey with upheavals of warm woody cinnamon and a gentle pepper.

INFUSION
Spices enveloped in a wet brown sheen, with pistachio cardamom husks visible amongst unfurled shiny brown tea leaves rendered fresh by a woody earthiness of wet cassia bark and piquant by spicy-sweet cardamom.

LIQUOR
Fiery amber strong-bodied tea with sweet cinnamon and spicy kicks of ginger explodes into a heady effervescence of spices. While cinnamon and clove tingle the tip of the tongue with sweetness, cardamom and ginger interplay a game of hot and cool, and pepper adds a dimension of freshness to the palette. Although full bodied, the headiness of CTC is countered by the subtle astringency of Darjeeling tea lending a perfectly balanced and rounded finish.

☕ How to Brew Mayukh Masala Tea
Ingredients (for 2 cups):

Mayukh Masala Tea – 2 teaspoons

Water – 1 cup

Milk – 1 cup (adjust to taste)

Sugar – 1.5 to 2 teaspoons (optional, to taste)

Steps:

Boil water:
In a saucepan, bring 1 cup of water to a boil.

Add Mayukh Masala Tea:
Add 2 teaspoons of Mayukh Masala Tea to the boiling water. Let it simmer for 2–3 minutes to allow the spices and tea to infuse.

Add milk and sugar:
Add 1 cup of milk and your desired amount of sugar. Stir well and bring it back to a gentle boil. Let it simmer for another 2–3 minutes.

Strain and serve:
Pour the tea through a fine strainer into cups. Serve hot and enjoy the rich, spiced flavor!.

HEALTH BENEFITS
Masala tea relieves cold and fights away common flu
Cardamom is used for its diuretic properties
Masala tea is a perfect beverage for boosting energy and vitality