DRY LEAF
A refreshing blend of exclusive bright and slender copper leaves burst open into an unmissable sweetness of passion fruit   

INFUSION
Dried Darjeeling black tea leaves and the Himalayan passion fruit is passionately blended to lift the aroma and gives a tangy flavour.

LIQUOR
Tangy liquor with a citrusy aroma gives a refreshing feel.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.

Health Benefits
Boosts immunity.
Helps to lowered anxiety.
Improved digestion.
Helps in Skin care and weight loss.