DRY LEAF
Vanilla tea is mellow with a subtle creaminess owing to the vanilla flavour.

INFUSION
A naturally sweet black Darjeeling tea infused with vanilla pods for a distinct flavour.

LIQUOR
Light brown shinny liquor gives a pleasant flavour.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.

Health Benefits
Vanilla is known to calm feelings of nausea, while vanilla-infused black tea can promote healthy digestion.