LIZAHILL B.S BARI;

At 2900-5200 feet, Lizahill in the east of Darjeeling is one of the oldest gardens established in 1870 by E.J Kingsley. Naturally scenic and certified organic since 2010, the story of Lizahill is one of loss and rekindling. Lovingly named after Kingsley's daughter Liza, the garden's factory and bungalow were washed down by a tragic landslide in 1968 obscuring Lizahill's tea production. But the 114 hectares of the garden rekindled under the resilient ownership of Jayshree tea who acquired it in 1964. Today Lizahill's high elevation clonal tea leaves continue to be processed in the Rishihaat Tea Estate. With god-gifted soil and climate, the garden also sustains nurseries, works towards environmental conservation, and welfare of the workers in the estate, while continuing to produce the crown of finest clonal teas

Perfect clonal leaves finely plucked from the most dedicated and pride section Lizahill BS Bari undergo careful processing to draw out an exemplary make of Autumn tea leaves blessed with perfumed attributes of tender pine and wood Apple.

Dry leaf –

Well rolled and twisted dry leaves, and mix of shiny silver tips with aromatic reminiscence of pinewood, natural sweet and fruity notes..

Infusion –
Clean and uniform bright leaves attached with buds in hues of fresh with wet earthy pastureland notions and ripe fruits.

Liquor –
The light body of this Golden amber liquor is softly accentuated by the fruity nectar of caramel and vanilla. A dimension of silky cocoa butter adds texture and depth to the cup, while a very clean finish of sweet orange coupled with the lingering finish of wood apple.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.