Mim Tea Estate is one of the renowned tea estates nestled in the picturesque Darjeeling region of India, known for producing some of the finest teas in the world. Located in the foothills of the Himalayas, Mim Tea Estate benefits from the unique climate and terrain that make Darjeeling’s teas so special, offering a blend of natural beauty, tradition, and craftsmanship.

History & Heritage
Established several decades ago, Mim Tea Estate has been a prominent player in the tea industry of Darjeeling, maintaining a reputation for producing high-quality teas through sustainable and eco-friendly practices. The estate has a rich legacy rooted in tradition, with generations of tea growers contributing to its success.

Location & Climate
Situated at an ideal altitude, Mim Tea Estate enjoys the perfect combination of sunlight, mist, and cool Himalayan breezes. This unique microclimate ensures that the tea leaves grow slowly and steadily, allowing them to develop complex and refined flavors that Darjeeling is famous for. The estate’s rich soil and carefully tended gardens play a key role in the distinct floral and fruity notes that are characteristic of Mim’s offerings.

Tea Varieties
Mim Tea Estate is particularly known for its First Flush and Second Flush Darjeeling teas, each offering a different flavor profile that highlights the estate’s unique terroir. The estate’s teas are handpicked, ensuring only the finest leaves are selected, and are processed using traditional methods that preserve their natural taste and aroma. These premium teas are celebrated for their balance of briskness, smoothness, and distinct muscatel notes.

Sustainability & Ethical Practices
Mim Tea Estate is committed to sustainable farming practices and environmental stewardship. The estate focuses on maintaining organic farming standards, avoiding harmful pesticides, and supporting biodiversity within the region. It also upholds fair labor practices, ensuring the welfare of its workers and the surrounding community. The estate’s dedication to quality, sustainability, and ethical practices has earned it a loyal customer base both locally and internationally.

Quality & Flavor Profile
Mim Tea Estate's teas are known for their elegance, complexity, and refined flavor profiles. Teas from this estate often exhibit a characteristic floral aroma, with hints of orchid, honeysuckle, and wildflowers, along with a delicate, fruity sweetness that reminds tea drinkers of fresh stone fruits. Depending on the flush, you may also encounter a mild astringency that makes the tea feel crisp and refreshing, with lingering notes of muscatel in the later infusions.This 2025 batch boasts delicate golden tips, a smooth body, and a fragrant aroma that will transport you to the misty hills of Darjeeling with every sip. Ideal for those who appreciate fine, single-origin teas, Mim First Flush Darjeeling is perfect for any occasion, from a moment of personal indulgence to a refined tea gathering.

Key Features:

Origin: Darjeeling, India
Harvest: First Flush 2025
Flavor Profile: Floral, light, and brisk
Packaging: Carefully vacuum sealed to preserve freshness
Best Enjoyed: Hot or cold without milk

Elevate your tea experience with the Mim First Flush Darjeeling Black Tea 2025 – a premium choice for discerning tea lovers.

DRY LEAF
The leaves of this First Flush Darjeeling tea are delicate and light, with vibrant green tips reflecting the fresh, early spring plucking. The leaves are well-rolled, giving off an impression of quality and care in the harvest.

INFUSION
leaves release a fragrant bouquet of floral and grassy notes, reminiscent of fresh blossoms and new growth. A subtle hint of orchid and honeysuckle can be detected, signaling the freshness of spring.

LIQUOR
The first sip of this tea is wonderfully light and smooth, with an immediate floral sweetness that recalls wildflowers in full bloom. You’ll notice refreshing green notes, reminiscent of dewy grass and freshly sprouted leaves.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.