Shards of dried ginger roots in a shade of ivory along with tautly rolled dark green tea leaves with a pleasant sweet ginger note and a cozy undertone of nutmeg-spiked Oakwood.
Green tea leaves soften and open up in a glossy stew-green hue while ginger roots appear as soft beige-coloured chunkswith the pungency of ginger and tingly notes of peppercorn subdued by a lemony citrus note.
Creamy and clean liquor in a shiny beige colour breathes out gentle floral whiffs of sweet ginger flowers with pleasant warmth of spicy nutmeg and grips with a heady body of sweet aromatic dry ginger that captures the throat in a warm tingly sensation, while fresh vegetal softness of green tea briskly cleanses the palette.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 80-85°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-4 minutes.
Dietary fiber in ginger fights digestive irregularities
Ginger green tea relieves dizziness and nausea
Its antiseptic properties keep viral infections away
The GINGER GREEN TEA is evocative, to say the least, but that's why you're drawn to it in the first place.