The valley of Glenburn in the realm of the Teesta River stands at 3300 feet above sea level. It's name aptly translating to 'the valley by the river' was fondly kept by the Scottish planters that settled there in early 1859. Amongst the 285 hectares of picturesque tea gardens, native birds and butterflies thrive and lend Glenburn tea a dynamic and natural aura. The chiefly North-facing garden is dedicated to a limited production of supreme quality teas. Glenburn was one of the first gardens to start tea tourism and continues to host guests from the world-over in their exquisite burrabungalow and houses a thriving community of employees and their families in the estates.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
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