Description
DRY LEAF
Darjeeling second flush tea with nuggets of wiry black and coppery twisted leaves rich with chocolates and a heart of allspice and wood.
INFUSION
Neat bright copper brown leaves with earthy undertones with the aroma of cocoa and slight piquancy of fruits.
LIQUOR
Bright fiery tangerine with the piquancy of citrus fruit notes and a luxuriant body of chocolates briskly freshened by citrus fruits like peaches and apricots.
TEA INFORMATION:
Steeping Info
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.
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