Tea Type: Black Tea
Flush: Second Flush
Leaf Type: Broken Leaf Black Tea
Origin: Darjeeling, India
Harvest Season: Late May – June
Aroma: Muscatel, Cocoa & Warm Spice
Tasting Notes: Muscatel Grapes, Chocolate, Citrus, Peach & Apricot
Liquor Color: Bright Fiery Tangerine
Body: Rich, Full-Bodied & Smooth
Caffeine Level: Medium
Best Enjoyed: Without Milk
Purity: 100% Pure Darjeeling Tea
Source: Directly Sourced from Select Darjeeling Tea Gardens
Freshness: Vacuum-Sealed at Source

Traditional Muscatel Darjeeling Second Flush Black Tea is a refined expression of Darjeeling's world-famous second flush harvest. Carefully plucked during the peak growing season, this tea develops the signature muscatel character that has earned Darjeeling its reputation as one of the world's most prized tea regions.

The broken leaf style encourages a fuller and more expressive infusion, producing a rich liquor with remarkable depth and complexity. Fruity muscatel notes intertwine with hints of chocolate, citrus, and subtle spice, creating a balanced cup that is both bold and elegant. Smooth, aromatic, and full-bodied, this tea offers a timeless representation of Darjeeling's tea-making heritage.

DRY LEAF

The dry leaves feature attractive nuggets of wiry black and coppery twisted leaf particles. Rich aromas of dark chocolate, warm wood, and allspice emerge from the leaf, complemented by subtle fruity undertones that hint at the muscatel character to come.

INFUSION

The infused leaves display a bright copper-brown appearance with inviting aromas of cocoa, ripe fruits, and gentle earthy undertones. The infusion is rich, expressive, and layered, reflecting the complexity of a classic Darjeeling second flush tea.

LIQUOR

The liquor brews into a bright fiery tangerine cup with exceptional clarity and brilliance. The palate opens with lively citrus notes and muscatel sweetness, followed by layers of chocolate, peach, and apricot. Its luxuriant body and refreshing fruit character create a smooth, complex, and lingering finish that is highly prized among Darjeeling tea enthusiasts.