This tea brings out the signature muscatel notes—fruity, slightly sweet, and reminiscent of muscat grapes—that Darjeeling is known for. The broken leaf form allows for a quicker infusion, enhancing the intensity of the flavor and resulting in a rich, amber liquor with a full-bodied, smooth taste. With subtle floral and spicy undertones, this tea delivers a perfect balance of strength and complexity, offering an authentic taste of Darjeeling's tea legacy in every cup.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
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