Traditional Special Second Flush Darjeeling Tea is a true celebration of Darjeeling's rich tea heritage. Harvested during the prized second flush season, typically between late May and June, these teas develop the distinctive muscatel character that has made Darjeeling famous around the world.

Carefully crafted from select tea leaves grown in the misty Himalayan foothills, this tea delivers a remarkable balance of richness, complexity, and natural sweetness. The cup is full-bodied yet refined, offering layers of fruity, woody, and muscatel notes with a smooth lingering finish. Widely regarded as one of the finest expressions of Darjeeling tea, this traditional second flush is a timeless choice for those who appreciate authentic, high-quality tea.

DRY LEAF

The dry leaves display medium twisty twirls in beautiful shades of woody brown and minted copper. Rich aromas of dark chocolate, warm cinnamon spice, and subtle woody notes emerge from the leaves, reflecting the depth and maturity characteristic of a premium second flush harvest.

INFUSION

Once steeped, the mature tawny copper leaves reveal inviting aromas of ripe fruits, warm wood, and subtle muscatel nuances. The infusion is rich, expressive, and layered, offering a glimpse into the complexity of the final cup.

LIQUOR

The liquor brews into a bright amber cup with exceptional clarity and depth. Rich muscatel flavors take center stage, complemented by notes of ripe fruit, dark chocolate, and gentle nutty undertones. The body is smooth, juicy, and full, delivering a sophisticated and lingering finish that is highly prized by Darjeeling tea enthusiasts.

For a Perfect Cup of Tea
- Water Quantity: 280 ml
- Tea Leaves: 1 teaspoon (2.5g)
- Water Temperature: 90–95°C
- Steeping Time: 3–5 minutes
Recommended Infusions: Up to 2 infusions

Tea Master Tip: For a more pronounced muscatel character, steep closer to 4–5 minutes. For a lighter and brighter cup, steep for 3 minutes.