This tea brings out the signature muscatel notes—fruity, slightly sweet, and reminiscent of muscat grapes—that Darjeeling is known for. The broken leaf form allows for a quicker infusion, enhancing the intensity of the flavor and resulting in a rich, amber liquor with a full-bodied, smooth taste. With subtle floral and spicy undertones, this tea delivers a perfect balance of strength and complexity, offering an authentic taste of Darjeeling's tea legacy in every cup.

DRY LEAF
Darjeeling second flush tea with nuggets of wiry black and coppery twisted leaves rich with chocolates and a heart of allspice and wood.

INFUSION
Neat bright copper brown leaves with earthy undertones with the aroma of cocoa and slight piquancy of fruits.

LIQUOR
Bright fiery tangerine with the piquancy of citrus fruit notes and a luxuriant body of chocolates briskly freshened by citrus fruits like peaches and apricots.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.