Darjeeling 2nd flush tea with medium twisty twirls of woody brown and minted copper shades with rich chocolates and a warm woody spice of cinnamon.
Mature and tawny copper leaves expressing woody and fruity nuances.
A Bright amber liquor flamboyant with fruit, chocolates and a juicy thick body of muscatel fruits and nutty undertones.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.