Description

DRY LEAF

Darjeeling 2nd flush tea with medium twisty twirls of woody brown and minted copper shades with rich chocolates and a warm woody spice of cinnamon.

INFUSION

Mature and tawny copper leaves expressing woody and fruity nuances.

LIQUOR

A Bright amber liquor flamboyant with fruit, chocolates and a juicy thick body of muscatel fruits and nutty undertones.

TEA INFORMATION:

Steeping Info

For a perfect Cup of Tea:

Take 1 cup of water (200 ml).

Heat it to 90-95°C.

Put 1 teaspoon (2.5g) of tea leaves in the water.

Steep the leaves for 3-5 minutes.

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