DRY LEAF
Stark dark brown and evenly graded furled leaves enlivened by a citric freshness of bergamot similar to mandarins and lemons with a rich woody sweetness of black tea.

INFUSION
Short brown leaves with speckled edges takes over with a malty headiness of chocolates but is sharply interrupted by fresh lemon zest and spicy menthol.

LIQUOR
Shiny and deep carrot orange with fresh aromatic whiffs of citrus flowers that opens up to zesty punches of bergamot while a rich chocolate flavour sublimely builds up a robust body with a gentle piquancy of muscatel peaches.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.

HEALTH BENEFITS
Bergamot is an ingredient of aromatherapy for treating anxiety and nausea.
Earl Grey tea can boost mental efficiency.
Vitamin C in Bergamot can fight viral infection.