DRY LEAF
Well-twisted green tea leaves in a hurricane of colors that include ebony, pistachio green, and patches of brown blow out sweet and spicy puffs of spearmint with a woody floral freshness of patchouli.
INFUSION
Soft evenly-sized open green leaves with a few brown internodes brace strongly with cool and spicy menthol while sweet notes of peppery licorice blow in softly with a low resounding earthiness.
LIQUOR
Chartreuse yellow with a gusto of spicy-sweet spearmint with a rolling breeze of honey-scented eucalyptus that trails behind to form a cool concoction with a delicate body that bites with a sharp sweetness of mint and tingles the palette in dizzying freshness. Spicy notes blow in still to introduce cloves, licorice, and pepper that renders the tea briskly wholesome.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
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