• Tea Type: Oolong Tea
• Origin: Darjeeling, India
• Harvested From: High-Grown Himalayan Tea Gardens
• Aroma: Floral, Honeyed & Orchid Notes
• Tasting Notes: Muscatel, Floral, Fruity & Creamy
• Liquor Color: Light Golden Amber
• Oxidation Level: Semi-Oxidized Tea
• Caffeine Level: Medium
• Best Enjoyed: Plain, Without Milk
• Purity: 100% Pure Darjeeling Oolong Tea
• Source: Directly Sourced from Select Darjeeling Tea Gardens
• Freshness: Vacuum-Sealed at Source
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Premium Darjeeling Oolong Tea
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Description
Tasting Notes
How To Steep?
1
Fresh water
Take 1 cup of fresh water (180 ml)
2
Heat water
Heat to 90–95°C, just below boiling
3
Add tea leaves
Add 1 teaspoon (2.5g) of Second Flush leaves
4
Steep time
Steep for 3–5 minutes
5
Enjoy
Strain and enjoy the tea



