Rose Black Tea

DRY LEAF
Vivid fuchsia pink rose petals lend company to tautly rolled Darjeeling tea leaves in shades and linger in exotic honey floral notions of roses with a woodsy spice of cinnamon and anise.

INFUSION
Voluminous petals of roses fade into a pastel pink shade, while the tea unfurls to reveal glossy and serrated leaves in brown and olive blooming into a bed of roses with mild chocolate notes and a lemony astringency.

LIQUOR
Raw sienna liquor with fresh and sweet floral aroma clovers and a silky body that blankets the tongue with creamy luxury of chocolates while alluring sweet floral notions of roses woo the senses afresh. A sweet plummy flavour of raspberries and peaches waltzes on the centre of the tongue, while spicy hits of nutmeg bring in a grand and rounded finish.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.

HEALTH BENEFITS
Calorie-free, this cup is the perfect beverage for weight loss
Rose black tea acts as a detoxifier
The aroma of roses may help restore emotional calm