DRY LEAF
Soft bristles of silver needle white tea buds cushioned by velvety rose petals in a gradient of deep fuchsia and matte yellow chamomile heads with flakes of chamomile petals lull into a honeysuckle sweetness of roses and toasty apple wood.

INFUSION
A moist thicket of pink roses, soft ochre chamomile heads, and innumerable dispersion of white chamomile petals along with white tea buds still peacefully closed and asleep in a woody and soft freshness of moist hay sprinkled with floral earthiness of pollen.

LIQUOR
Pastel golden yellow liquor with an appreciable dazzle soothes with a sweet floral subtlety which is slightly clove-like. Floral and fresh sweet notes of roses appear and fade softly in places where a languorous herby note of chamomiles resides; together they resonate in the soft woody and creamy sweetness of white tea reminding one of a juicy ripening apple.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.

CHAMOMILE TEA BENEFITS
Chamomiles aid stress relief and induce good sleep
Antioxidants in White tea replenish the system and boost immunity
Chamomiles can relieve menstrual muscle spasms and stomach aches