Tucked away in the remote and mist-kissed hills of Kalimpong, Darjeeling, the Samabeong Tea Estate is one of the highest elevation tea gardens in the world — rising above 6,000 feet (1,800+ meters). Surrounded by dense forests and untouched Himalayan wilderness, this estate produces some of the finest organic Darjeeling teas celebrated for their purity, clarity, and complex aroma.

Samabeong is certified organic and known for its commitment to sustainable farming, hand-plucking techniques, and minimal intervention processing — ensuring every leaf carries the true essence of its terroir. The crisp mountain air, rich soil, and early spring sun come together to create first flush teas with vibrant floral notes, light golden liquor, and an unforgettable finish.

DRY LEAF
Tightly rolled, wiry leaves with a mix of olive green, silver tips, and light brown hues.

INFUSION
Intensely floral with notes of green grapes, magnolia, and a light vegetal sweetness.

LIQUOR
Pale golden-yellow with a clear, sparkling body.Delicate floral fragrance with subtle hints of citrus zest.

☕For a perfect Cup of Tea:
🚰Take 1 cup of water (180 ml).
♨️Heat it to 90-95°C.
🥄Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.