Premium Darjeeling Muscatel Second Flush Tea represents the pinnacle of Darjeeling's celebrated second flush harvest. Carefully handpicked from select Himalayan tea gardens, this tea develops the distinctive muscatel character that tea connoisseurs around the world admire and seek out.

The term "muscatel" refers to the naturally occurring fruity and grape-like notes that emerge during the second flush season, creating a flavor profile often compared to muscat grapes or fine wine. Expertly crafted from premium whole leaves, this tea delivers remarkable complexity with floral nuances, stone fruit sweetness, and a smooth, lingering finish. Every cup reflects the unique terroir, craftsmanship, and heritage that have made Darjeeling tea world-renowned.

DRY LEAF

The dry leaves consist of large, carefully handpicked whole leaves displaying beautiful shades of dark amber and brown. Their gently twisted appearance reflects the quality of the harvest. The aroma is rich and inviting, offering pronounced muscatel notes complemented by hints of ripe fruit, honey, and delicate floral undertones.

INFUSION

As the leaves unfurl during brewing, they release a vibrant golden amber infusion with exceptional clarity. Aromas of jasmine, peach, apricot, and sweet muscatel notes rise gracefully from the cup. The fragrance is layered and elegant, revealing both floral freshness and subtle sweetness that continue to evolve throughout the infusion.

LIQUOR

The liquor is smooth, bright, and beautifully balanced with a medium-bodied structure. Distinct muscatel notes lead the palate, followed by layers of ripe stone fruits, honeyed sweetness, and gentle maltiness. A delicate astringency adds liveliness without overpowering the cup. The finish is clean, lingering, and refined, leaving behind a memorable expression of Darjeeling's most celebrated flavor profile.

For a Perfect Cup of Tea
- Water Quantity: 280 ml
- Tea Leaves: 1 teaspoon (2.5g)
- Water Temperature: 90–95°C
- Steeping Time: 3–5 minutes
Recommended Infusions: Up to 3 infusions

Tea Master Tip: For the fullest muscatel expression, steep for 4 minutes and enjoy without milk to appreciate the tea's natural complexity and aroma.