The broken leaf form ensures a quicker infusion, producing a light golden liquor with a smooth, crisp taste and a slight astringency that invigorates the senses. Known for its signature freshness, this tea is a perfect introduction to Darjeeling's exquisite character—offering a refined and aromatic cup that celebrates the region’s unique terroir and time-honored traditions.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
-
Step 1
Take 1 cup of water (180 ml).
-
Step 2
Heat it to 90-95°C.
-
Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
-
Step 4
Steep the leaves for 3-5 minutes.
We're Also Available On