TRADITIONAL 1st FLUSH

DRY LEAF

Crisp tea leaves  with a grassy piquancy and fresh woodiness of ivy.

INFUSION

A neat infusion in shades of  purplish, and browns lilting like wet dewy grass and woody earth nuances.

LIQUOR

Golden yellow liquor elusive with sweet meadows and briskly light body with flavours of sweet herbs and  spring flowers with a fresh astringency .

TEA INFORMATION

Brewing Instruction

For a perfect Cup of Tea:

1. Take 1 cup of water (200 ml).
2. Heat it to 90-95°C.
3. Put 1 teaspoon (2.5g) of tea leaves in the water.
4. Steep the leaves for 3-5 minutes.