Description
DRY LEAF
Crisp First Flush Darjeeling Tea leaves with a grassy piquancy and fresh woodiness of ivy
INFUSION
A neat infusion in shades of purplish, and browns lilting like wet dewy grass and woody earth nuances.
LIQUOR
Golden yellow liquor elusive with sweet meadows and briskly light body with flavours of sweet herbs and spring flowers with a fresh astringency.
TEA INFORMATION:
Steeping Info
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.
Customer Reviews
Based on 2 reviews
Write a review
Related Product
Copyright 2021 © Mayukh. All Right Reserved.
