Crisp First Flush Darjeeling Tea leaves with a grassy piquancy and fresh woodiness of ivy
A neat infusion in shades of purplish, and browns lilting like wet dewy grass and woody earth nuances.
Golden yellow liquor elusive with sweet meadows and briskly light body with flavours of sweet herbs and spring flowers with a fresh astringency.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.