Giddapahar, Nepali for a 'the mountain of vultures' , is a high rocky cliff at 4500 feet above sea level literally perched by a venue of vultures that watch over with their sturdy gaze upon the Southern Valley of Kurseong. Established in the year 1888, the garden has a small tea growing area of 94 hectares exclusively dedicated to pure China and Chinese Hybrid bushes. A majorly east facing garden, Giddapahar is a stalwart producer of orthodox black teas and is one of the few gardens to use original orthodox machinery from the olden days like a 100 year old rolling machine from Birmingham. Some of oldest high elevation bushes are found in the garden's sections that manifest unique bright and brisk golden liquors and the most splendid Muscatel 2nd flushes in the entire district.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
Explore the collection that’s winning hearts
"You have such a wonderful collection of single estates special teas. Especially teas that you know that are really fresh."
"Staff, are very much cooperative.
the tasting of tea is very lovely. Thank you very much."
"Must visit place for tea lovers if u in Darjeeling @mayukh.tea"
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