Taste was very good and very nice flavour, but it is expensive.
I found the first flush really authentic and full of aroma and palate of darjeeling tea that delighted every sip.
Very nice tea , good taste and nice smell .
From a high cliff above Kurseong, the mountain of vultures. Century-old China bushes here yield some of the finest muscatel in the district.
From the picturesque hills of Mirik, spread from 1,300 to 4,100 feet. A world-renowned black tea garden with a Second Flush full in body and rich in character.
From the secluded slopes of Arya Estate, known natively as Sidrabong, the three streams. A jewel tea grown at 4,600 feet, prized for its muscatel.
Take 1 cup of fresh water (180 ml)
Heat to 90โ95ยฐC, just below boiling
Add 1 teaspoon (2.5g) of Second Flush leaves
Steep for 3โ5 minutes
Strain and enjoy the tea
Darjeeling Second Flush is prized for its rich body, golden-amber liquor, and signature muscatel character. Harvested for only a few weeks each year, it represents the perfect balance of flavor, aroma, and craftsmanship.
Golden-amber liquor with full-bodied depth and complexity
Harvested for only a few weeks each year during peak season
Signature muscatel notes that define premium Darjeeling tea
Experience the delicate flavors of our premium First Flush 2026 Darjeeling teas, freshly harvested from the finest estates.