These teas are known for their unique balance of rich flavor and robust aroma. The second flush brings out a fuller, more pronounced taste with a natural sweetness and the signature muscatel notes that Darjeeling is famous for. With a deep, amber liquor and a smooth, full-bodied profile, this special tea is a favorite among connoisseurs who appreciate its complexity and the refined, lingering finish. It’s a timeless brew that reflects the tradition and craftsmanship of Darjeeling's expert growers.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
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the tasting of tea is very lovely. Thank you very much."
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