Located at an altitude of about 1300 ft to 4100 ft is the charming Sinbulli Tea Estate in the Mirik subdivision. A small village amid the undulating hills of the Singbulli further adds charm to its already picturesque landscape. It is known worldwide for its Black Tea, First Flush Tea, Second Flush Tea, Autumn Tea, and Clonal Tea.
Singbulli Fop Gold Second Flush
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₹ 1,349
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₹ 1,499
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About The Garden
Tasting Notes
DRY LEAF
The tea leaves are long and wiry, with a silver tip finish. It has a dark and smooth texture and is perfectly withered and oxidized.
INFUSION
When infused, the tea leaves give a fruity and woody aroma. Sometimes floral, this tea has a complex yet balanced scent.
LIQUOR
The tea produces an amber-hued liquor. On sipping, the mouth is filled with the taste of candied citrus peel which ends with a flowery note.
Steeping Info
For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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1
Step 1
Take 1 cup of water (180 ml).
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2
Step 2
Heat it to 90-95°C.
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3
Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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4
Step 4
Steep the leaves for 3-5 minutes.
Explore the collection that’s winning hearts
"You have such a wonderful collection of single estates special teas. Especially teas that you know that are really fresh."
Kiran Rao
"Staff, are very much cooperative.
the tasting of tea is very lovely. Thank you very much."
Tanya Purohit
"Must visit place for tea lovers if u in Darjeeling @mayukh.tea"
Pinky Tamang